About This

• [8 Inch Chef’s Knife for Daily Cooking] Designed as a main kitchen workhorse, this 8 inch chef’s knife is made for slicing, chopping, dicing, mincing, and general meal prep on boneless meat, fish, fruits, vegetables, herbs, and everyday ingredients.
• [Long Cutting Edge for Larger Prep] The 8 inch blade provides more cutting length for larger ingredients and repeated prep tasks. Its gently curved blade profile supports smooth slicing, chopping, dicing, and controlled rocking motions during daily meal preparation.
• [9Cr18MoV Hammered Steel Blade] Crafted from 9Cr18MoV high carbon steel, the blade offers a practical balance of sharpness, edge retention, and durability. The hammered surface helps reduce food sticking during cutting and prep work.
• [All Purpose Kitchen Knife] This multipurpose kitchen knife works well for home cooks who want one reliable knife for most daily tasks, from slicing meat and fish to chopping vegetables, dicing fruit, and mincing herbs.
• [Rosewood Handle for Steady Control] The African rosewood octagonal handle provides a secure, comfortable grip and clear blade-angle control during longer prep sessions. Best used on boneless ingredients; avoid bones, frozen foods, or hard materials.

Overview

• Blade Material : High Carbon Steel
• Brand : FINDKING
• Color : 8 Inch Chef Knife
• Handle Material : Rosewood
• Blade Edge : Plain