Kai PRO 6" Boning & Fillet Knife | Hand Sharpened Fillet Knife, German Din1.4116 Stainless Steel Blade, Full-Tang POM Handle
Kai PRO 6" Boning & Fillet Knife | Hand Sharpened Fillet Knife, German Din1.4116 Stainless Steel Blade, Full-Tang POM Handle
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About This
- SPECIALIZED BONING & FILLET KNIFE: The Kai PRO 6-inch Flexible Fillet Knife is expertly designed with a flexible blade, making it the ideal tool for creating the perfect fish fillet, removing skin, boning and trimming poultry.
- PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use.
- RELIABLE SHARPNESS: Crafted with German DIN1.4116 stainless steel, this knife features a heat treatment and temper to aid in toughness and flexibility.
- SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
- QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.
Overview
- Blade Material : German DIN1.4116 stainless steel
- Brand : KAI
- Color : Flexible Fillet - 6 Inch
- Handle Material : POM (Phenolic Resin)
- Blade Edge : Plain
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