About This

• [Deep Flavor Penetration]: This marinade injector comes with 10 stainless steel four-way injection needles that can effortlessly penetrate thick cuts of meat. (Note: Use thawed meat, not frozen). It ensures that the marinade or saline water is evenly distributed from the core to the surface of the meat, delivering restaurant-quality results (Tip: Filter marinade to prevent particle clogging)
• [Efficient Operation]: This stainless steel meat injector gun pump features an ergonomical handle provides a comfortable, fatigue-free grip for effortless operation. With a robust 5 kg/cm² injection pressure (≈71 psi), this meat injector penetrates large pieces of meat with ease, making it ideal for holiday feasts and home kitchens
• [Multi-Purpose Application]: This meat injector syringe is ideal for home barbecues and campfire parties. During holidays like Christmas, Thanksgiving, Easter, or family festivals, this electric meat injector gun will assist you in perfectly and swiftly preparing turkey, brisket, pork shoulder, and premium steaks
• [Quality Construction]: This electric meat injector gun features a food-grade silicone hose with quick-connect fittings for easy marinade tube installation, a 304 stainless steel filter screen to strain particles from sauces and prevent machine clogging, and a needle-locking gun head design to avoid needle detachment
• [Marinade Guidelines]: Temperature: Keep marinades below 40°C (104°F). Hot liquids can damage equipment. Viscosity: Use thin, free-flowing liquids. Avoid thick mixtures (e.g., butter-based) to prevent needle clogs. Particles: Ensure particulates are smaller than the needle opening. Large particles cause system blockages