About This

• Practical Kitchen Tool: Great for Thanksgiving/Christmas turkey, steak, beef, brisket, brine, pork, lamb, chicken, goose, duck, etc.; mixes garlic, honey butter, red wine, rum, buffalo sauce , and even jelly, pudding, strawberries, brine and other seasonings are injected into the home cured meat.
• EASY TO USE: Ergonomically designed for one-handed injection handle. Graduated Syringe, 1oz/30ml Capacity Measurement Marks in ml and oz, 3" Seasoning Syringe Needle with Needle Hole for Deep Penetration and Perfect Sauce Distribution with Liquid Brine/Marinades. You can inject different doses into food as needed. Easy and quick to assemble or disassemble. Easy to clean, just wash in the sink or throw in the dishwasher.
• SAFE MATERIALS: Our meat syringes are made of high quality food grade plastic and stainless steel for direct contact with seasonings and food. It will last a long time and will penetrate the toughest cuts of meat. Sealed safety silicone ring to keep your family safe and healthy.
• What you get: 1 turkey injector, 2 needles, 1 cleaning brush, 3 replacement O-rings. Remove the tiny plastic protective tip covering the syringe needle before use; the flavored garlic should be ground to a size much smaller than the needle hole, this 1 oz plastic syringe is designed for temporary use
• LIGHTWEIGHT AND PORTABLE: Our food syringes are small in size, weighing only 2.6 ounces, which can easily fit into a backpack or storage bag; easy to carry, suitable for parties, especially for outdoor barbecues and picnic parties, etc.