About This

• 【MULTI-FUNCTION】-The boning knife's slim, sharp blade enables chefs to perform complex operations, separating ribs from lamb chops or filleting delicate fish, minimizing waste and maximizing yields. In addition to deboning, the meat trimming knife is also good at trimming excess fat and muscles, removing fat from steaks and skin from poultry.
• 【PREMIUM STEEL & SUPER SHARP BLADE】 - Our razor-sharp deboning knife is forged from excellent ATS-34 high carbon steel which makes the blade ultra-solid and has a better ability to maintain sharp edges than stainless steel. Hand polished edge at 15° per side, the blade edge minimizes cutting resistance, helping you cut food effortlessly.
• 【ERGONOMIC and FULL TANG DESIGN 】- The full tang handle and triple-riveted design for this knife ensure comfort and maneuverability, effectively preventing handle breakage. The slicing knife for meat cutting creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist, and no fatigue even after prolonged use!
• 【IDEA as GIFT 】The sleek, professional design of the hand forged knife and its protective sheath adds a touch of elegance to any kitchen. If you are looking for a gift for your family or friends, this fish knife is quite a good idea, which is more than just a kitchen tool; it's a gesture of love and appreciation for the art of cooking!
• 【HUUSK ATTITUDE】-Adhering to the principles of precision, rigor, and innovation, Huusk Japan knife infuse the spirit of Japanese craftsmanship into every step of their creation, from initial forging to final sharpening. We blend aesthetics, functionality, and timeless tradition to the utmost in each Huusk chef knife.

Overview

• Blade Material : High Carbon Steel
• Brand : Huusk
• Color : Red-6 Inch
• Handle Material : Wood
• Blade Edge : Plain