About This

• More Wood Chips, More Recipes: Ten flavors to choose, including Oak, Pecan, Apple, Pear, Cherry, Beech, Walnut, Peach, Pine and Cypress. Use them to add an authentic, rich smoked natural flavor to your cocktails. Hardwoods, or strong woods can be used by themselves, and you will get more recipes if you mix them with lighter woods.
• Pecan Woods and Oak Woods: These are strong woods, oak wood is lighter. Pecan wood similar to hickory but not quite so aggressive, it is more mellow and nuttier. Oak is a great place to start if you are a newbie to smoking. It will lend a medium to a strong flavor that is seldom overpowering.These two woods are great for beef, lamb and roasts.
• Cherry Woods and Apple Woods: These woods are not that light as other fruit trees, they have a very mild with a subtle sweet, fruity flavor. They are ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood, almost all meat and wine.
• Pear Woods and Peach Woods: These two are light fruit trees, they smoke a light sweet and fruity flavor that works great with pork, poultry and small game birds, also ideal for Whiskey, cocktail.
• Walnut Woods and Beech Woods: Walnut wood chips have a dense and distinctive aroma with a nutty and earthy scent. Premium Beech Wood Chips have a rich, surprising flavor, this is the one of the most popular flavor woods. Whiskey, bourbon, rum cocktails along with favorite meats, brisket, pork, salmon, chicken, cheese, vegetables and much more. Enjoy these richer, more complex flavors.