About This

• [Powder Steel Japanese Boning Knife] The fillet knife for fish is made of high-carbon Japanese powder steel (63HRC- independently developed by the SHAN ZU team), harder than 99% of standard steels. Advanced metallurgy ensures durability, flexibility, and smooth skinning of fish and meat
• [Ultra-Sharp and Precise Blade] This boning knife features a 2mm thin blade, hand-polished for long-lasting sharpness. A precise 12° blade angle delivers smoother, cleaner cuts for filleting, trimming, and deboning tasks
• [Flexible Design Filleting Knife] Slightly curved tip allows effortless separation of fish, meat, and poultry from the bone. Slanted bolster design improves balance, stability, and wrist comfort for precise fillet knife control
• [Fashion Laser Engraved Pattern] Fish knife combines Japanese aesthetics with modern design. Laser-engraved texture adds a premium look and reduces sticking. NOTE: This is NOT a Damascus kitchen knife
• [Ergonomic Pakkawood Handle] The ergonomic Pakkawood handle provides a secure, anti-slip grip and excellent balance with the thin blade. Durable and moisture-resistant ensures comfort and control, making this one of the best fillet knives for fish

Overview

• Blade Material : 63+ HRC High Carbon Powder Steel
• Brand : SHAN ZU
• Color : Fillet Knife &Boning Knife
• Handle Material : Pakkawood
• Blade Edge : Stainless steel/ 12° Blade Angles