About This

• Precisely cut every inch of steak: The knife hole design helps quickly measure thickness, even a beginner can easily cut a 1-inch thick steak. A steak with uniform thickness is easier to cook because you don't have to worry about adjusting the cooking time or temperature based on the thickness of different parts. This makes it easier to achieve the perfect level of doneness and ensures that the steak is cooked to your liking
• Built for butchers & pitmasters: A curved blade designed to slice through flesh masterfully, breakthrough cartilage, and trim fat from beef, pork, poultry, and more. Engineered to perfection at 56+ Rockwell hardness and hand polished. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance
• Tapered blade tip design allows for boning tasks: This design involves gradually narrowing the blade towards the tip, resulting in a sharp and pointed end that can easily maneuver around bones and joints. By using a knife with a tapered blade tip, can more effectively separate meat from bone, trim fat, and create clean cuts. This feature is particularly useful for tasks such as filleting fish, deboning poultry, and trimming beef or pork
• Four safety designs to ensure use safety: Gear teeth and anti-fatigue curvature design for non-slip. Triple riveted & full-tang construction for reliable strength. Hygroscopic wenge wood handle can absorb oil and moisture, further ensuring safe use. Capable of handling challenging tasks even in a busy kitchen
• Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift for those who cook in your life —Thanksgiving, Christmas, New Year, housewarming, birthday, wedding, or anniversary
• Knife Handle Made of FSC-Certified Wood

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : SYOKAMI
• Color : Brown
• Handle Material : Wood
• Blade Edge : Plain