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FINTISO Chef Knife 8 inch, 67-Layer Japanese Damascus Steel Kitchen Knife, Sharp Knife with G10 Handle, Professional Cooking Knives for Home and Kitchen

FINTISO Chef Knife 8 inch, 67-Layer Japanese Damascus Steel Kitchen Knife, Sharp Knife with G10 Handle, Professional Cooking Knives for Home and Kitchen

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Regular price $92.98
Regular price Sale price $92.98
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About This

  • 【Real 67-Layer Damascus Steel】: The FINTISO chef knife is made of multiple layers of steel alternately stacked. The 67-layer structure increases the blade's toughness, making it last longer. The outer layer of Damascus steel has excellent rust resistance, which is more suitable for humid kitchen environments.
  • 【Sharpness That Lasts】: The Damascus knife is ready to use straight out of the box. It features a 10Cr15CoMoV steel core, with a hardness of 60±2 HRC and a 12° blade angle, providing smooth and precise cutting performance. It stays sharp for a long time, so you don't need to spend much time maintaining the knife.
  • 【Ergonomic G10 Handle】: The full-tang construction of the kitchen knife ensures balanced weight distribution for easier meat cutting. The G10 handle is stronger and more durable than wood, offering a non-slip grip and easy cleaning. Even during long meal prep sessions, it provides effortless handling. Dishwasher-safe.
  • 【Special Process, Non-Coated】: The Japanese cooking knife blade has exquisite Damascus patterns, and the handle is accented with blue lines, adding a sense of style and uniqueness. The blade is blackened for long-lasting use—won't fade or wear, safe and reliable.
  • 【Lifetime Support】: The professional Damascus chef knife comes in a high-end gift box, making it the first choice for professional chefs and cooking enthusiasts. Great for holidays, weddings, or housewarming gifts. FINTISO provides professional after-sales support. We stand behind our product for life.

Overview

  • Blade Material : Alloy Steel
  • Brand : FINTISO
  • Color : Chef Knife-Black
  • Handle Material : G10
  • Blade Edge : Plain
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What type of grill is best for my backyard?
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Light cleaning should be done after every use, and deep cleaning is recommended every few weeks depending on use. Regular maintenance improves performance and extends grill life.
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A meat thermometer, grill cover, grill tools, heat-resistant gloves, and cleaning brushes are the most essential accessories for better cooking and longer grill life.
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Use a quality grill cover, clean the grates, season with oil, and protect the grill from snow, moisture, and long-term rust damage.
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