3-Tier Commercial Charcoal Duck Roaster, 23.6"x53" Stainless Steel BBQ Oven with Oil-Water Separation, Adjustable Ventilation, Roasts 6 Ducks per Batch for Restaurant Food Market
3-Tier Commercial Charcoal Duck Roaster, 23.6"x53" Stainless Steel BBQ Oven with Oil-Water Separation, Adjustable Ventilation, Roasts 6 Ducks per Batch for Restaurant Food Market
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30-Day Hassle-Free Returns
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About This
- 3-Tier Design Roasts 6 Ducks Per Batch: Engineered with a practical 3‑tier rack system, this charcoal roaster holds up to six 2.2 lb ducks at once. Perfect for small to medium commercial kitchens needing consistent output
- 410 Stainless Steel With Heat Preservation: Crafted from commercial‑grade 410 stainless steel with an effective insulating layer. Provides even, consistent heat distribution for crispy skin and juicy meat. Easy to wipe clean after use
- Adjustable Ventilation For Perfect Control: The lid features an adjustable ventilation window to precisely manage airflow and smoke extraction. Achieve ideal roasting environment – crisp skin, tender and flavorful meat every batch
- Oil-Water Separation & Simplifies Cleanup: The independent oil-water separation system is designed for hassle-free maintenance. Easily drain oil and water separately to keep the oven clean, saving you time on cleaning and ensuring food safety
- Versatile Roasting For Restaurant & Home: Perfect for Peking duck, chicken, turkey, goose, lamb, suckling pig, and vegetables. Comes with 15 hooks and 20 tail pins. Ideal for restaurants, food stalls, and outdoor picnics.
Overview
- Product Dimensions : 53"L x 23.6"W x 53"H
- Color : Silver
- Material : Stainless Steel
- Finish Type : Brushed or Polished
- Item Weight : 99 Pounds

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