About This

• EXCEPTIONAL CRAFTSMANSHIP : Designed by Renji Amono, the SteelFang Edition reimagines the Dragon in steel. Forged from Japanese AUS-8 high-carbon stainless steel — razor-sharp, resilient, and corrosion-resistant. Forged with precision and hand-polished for balance, strength, and lasting sharpness.
• ART IN FUNCTION — UNIQUE HANDLES : Each handle is a masterpiece — olive wood and red epoxy resin, hand-fused so no two are ever alike. Balanced, polished, and designed for both beauty and control — the natural wood texture ensures a secure, non-slip grip with every cut.
• TWO BLADES, ONE PURPOSE — PRECISION : A 12" Brisket Knife for smooth, effortless cuts of brisket, ribs, or roasts, and a 7" Fillet Knife for fish and fine slicing. Each blade glides through food cleanly — no tearing, no sticking, just precise, satisfying cuts.
• BUILT TO PERFORM, BUILT TO LAST : Full-tang construction ensures balance and stability. 58–59 HRC hardness and a 15° Japanese edge maintain razor sharpness for months. Durable craftsmanship that performs like a $200 knife — without the $200 price tag.
• UNBEATABLE VALUE — CHEF-GRADE QUALITY : Real wood, High-end steel, real weight — built to last, not to fade. Limited production — once gone, it’s gone. The best value for anyone seeking chef-grade knives that endure.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : Jikko
• Color : RED RESIN & MAPLE WOOD
• Handle Material : RESIN AND WOOD
• Blade Edge : Plain