Jikko® SteelFang Edition – Japanese Brisket & Fillet Knife Set with Rosewood Handles | Premium Butcher & Carving Knives for Meat, BBQ, and Fish – Ultra Sharp High-Carbon Stainless Steel Blades
Jikko® SteelFang Edition – Japanese Brisket & Fillet Knife Set with Rosewood Handles | Premium Butcher & Carving Knives for Meat, BBQ, and Fish – Ultra Sharp High-Carbon Stainless Steel Blades
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✔ Processing time: 1–2 business days
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About This
- EXCEPTIONAL CRAFTSMANSHIP : Designed by Renji Amono, the SteelFang Edition brings power and elegance together. Forged from Japanese AUS-8 high-carbon stainless steel — razor-sharp, resilient, and corrosion-resistant. Each handle is carved from solid rosewood for a warm, natural grip.
- TWO BLADES, ONE PURPOSE — PRECISION : A 12" Brisket Knife built for long, clean cuts of brisket, ribs, or roasts. A 7" Fillet Knife crafted for delicate work — fish, poultry, or trimming fat. Both knives glide through food effortlessly, no tearing, no sticking.
- FULL-TANG DURABILITY & BALANCE : Each knife is full-tang forged for superior control, weight, and stability. Perfectly balanced from heel to tip — the feel of real craftsmanship, not lightweight composites.
- PERFORMANCE THAT LASTS : 58–59 HRC hardness ensures lasting sharpness. 15° Japanese edge keeps cutting cleanly for months. Polished to perfection for smooth slices and easy maintenance.
- $200 performance for just $90. Real rosewood, real steel, real weight — built to last, not to fade. Limited production, never mass-made. The best value for anyone who wants chef-grade knives that truly endure.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : Jikko
- Color : Rosewood
- Handle Material : RESIN AND WOOD
- Blade Edge : Plain
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