About This

• Centuries-Old Cultural Heritage: The Archetype of Beijing-Style Hot Pot Originating from Mongolian instant-boiling techniques of the Yuan Dynasty, this culinary tradition evolved through refinements in Ming and Qing imperial courts to become the iconic Beijing copper hot pot. The charcoal-fired copper vessel carries historical memories and cultural ceremonial value, imbuing dining experiences with unique nostalgic charm.
• Stainless steel and charcoal fire design: Optimized preservation and flavor enhancement made of stainless steel with excellent thermal conductivity, with a central charcoal vent that can quickly heat up to maintain continuous boiling. This allows lamb slices to be quickly cooked, maintain tenderness and smoothness,and provide authentic 'ready to eat' taste.
• Multi-Scenario Adaptability: Perfect for Gatherings and Outdoor Adventures Featuring a 12.5IN large-capacity design for 4-6 diners, it effortlessly accommodates family reunions, holiday banquets, and camping trips. Compatible with clear broth, seafood, or vegetarian soup bases, it caters to diverse dietary preferences through one versatile pot.‌
• Complete Accessories: Safe, User-Friendly Operation Includes heat-insulating gloves, fire regulator, and bamboo-wooden chopsticks. The precise temperature control system prevents excessive charcoal burning, lowering operational difficulty for beginners while balancing traditional flavor with modern safety standards.Traditional Old Beijing Copper Pot features a curved bottom design, making it incompatible with electromagnetic induction cooktops.
• Fusion of Classic Craftsmanship and Contemporary Aesthetics Adorned with hand-chiseled decorative patterns and powered by retro charcoal heating, this artisanal pot serves as both a visual centerpiece and a health-conscious choice. Its additive-free boiling method highlights ingredient authenticity, aligning with modern clean-eating trends.
• ‌Adaptability:Avoid strong acids or alkaline cleaning agents. Gently wipe with a soft brush and warm water.‌Designed for charcoal use, its crackling fire, wafting steam from the copper pot, and rising chimney smoke create a unique winter dining atmosphere – far surpassing the experience of standard electric hot pots.

Overview

• Material : Stainless Steel
• Finish Type : Uncoated
• Brand : MANHANDIAO
• Color : Bronze-colored
• Capacity : 4 Liters
• Product Dimensions : 12.6"D x 12.6"W x 12.2"H
• Item Weight : 4.4 Pounds
• Coating Description : Stainless Steel
• Is Oven Safe : No
• Pot Purpose : general cooking