About This

• HAND FORGED JAPANESE HIGH CARBON STEEL — Each knife is individually hand-forged from premium Japanese high-carbon steel for exceptional sharpness, edge retention, and rust resistance. The blade delivers razor-sharp precision through meat, poultry, fish, and vegetables with minimal effort. Hand-forging creates a denser blade structure than factory-stamped knives, resulting in superior durability and long-term performance built to handle heavy daily use.
• 3 SPECIALIZED BLADES FOR EVERY CUT — This complete set includes a full-size Butcher Knife for heavy chopping and bone work, a Serbian Chef Knife for all-purpose slicing and prep, and a Viking Knife for detailed trimming and delicate cuts. Three knives purpose-built for three different tasks means you always have the right blade in your hand whether you are breaking down a whole brisket at the BBQ pit, processing wild game at camp, or prepping a weeknight dinner at home. No more reaching for the wrong knife.
• FULL TANG CONSTRUCTION WITH ERGONOMIC HANDLE — The full tang steel runs the entire length of each handle for maximum strength, balance, and stability that partial tang knives simply cannot match. The ergonomically contoured handle fits naturally in the hand, distributing weight evenly to reduce fatigue during extended prep sessions. The secure grip design keeps the knife controlled and stable whether your hands are dry or wet, making it safe and comfortable for both professional cooks and home enthusiasts.
• THE GIFT EVERY OUTDOORSMAN ACTUALLY WANTS — Hand-forged Serbian Viking knife set perfect for hunters, campers, BBQ competitors, and serious home cooks. Ideal for birthdays, Father's Day, Christmas, Thanksgiving, and groomsmen gifts. The Viking-inspired blade design impresses on sight while Japanese high-carbon steel delivers real performance. If they spend time outdoors or behind a grill this is the set they want.
• EASY CARE FOR LASTING SHARPNESS — Hand-forged blades deliver extraordinary sharpness and require straightforward maintenance to stay that way. Hand wash with warm water and mild soap immediately after use and dry thoroughly before storing. Avoid the dishwasher as heat and detergent will degrade the blade edge over time. Regular honing with a honing rod between uses keeps the edge aligned and performing at its best. Store in a knife roll, block, or sheath to protect the blade between sessions. Keep out of reach of children.

Overview

• Blade Material : High Carbon Steel
• Brand : WXCOO
• Color : Black
• Handle Material : Wood
• Blade Edge : Plain