KYOKU 6 in. Japanese Boning Knife, Samurai Series Wide Curved Knife for Boning with Pakkawood Handle, German 1.4116 Stainless Steel Full Tang Meat Deboning, with Protective Sheath & Gift Box
KYOKU 6 in. Japanese Boning Knife, Samurai Series Wide Curved Knife for Boning with Pakkawood Handle, German 1.4116 Stainless Steel Full Tang Meat Deboning, with Protective Sheath & Gift Box
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About This
- Innovation in Every Slice: Utilizing modern techniques to recreate traditional forging methods, Kyoku's 6 in. curved boning knife from Samurai series ensures sharp performance and durability, so you don't have to worry about replacing it anytime soon
- Ultra-Sharp Blade: This deboning knife's V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its German 1.4116 stainless steel blade, hardened to 56 HRC, is corrosion-resistant & withstands the nonstop action of busy kitchens
- All-Day Comfort: This lightweight knife features a full-tang Pakkawood handle with an ergonomic, streamlined shape for a natural grip, so you can cut comfortably for hours. It's decorated with our signature mosaic pin to add a classy finishing details
- Ready for All Your Prep Needs: The wide, curved edge of this knife for meat cutting handles large cuts of meat with ease, following the grain to remove fat and sinew cleanly while lifting the meat away in precise, effortless strokes
- Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : KYOKU
- Color : Silver
- Handle Material : Fiberglass
- Blade Edge : double
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