About This

• Food Grade and Rust Proof: BOMANSI BOMS meat tenderizer is made of thickened 316 stainless steel with a comfortable and powerful grip, ensuring it won't corrode or rust. It is durable and easy to clean. Slight shaking during use is normal
• Multi-Functional Meat Tenderizer Tool: This 316 stainless steel meat tenderizer needle has 24 sturdy, sharp needles that easily tenderize meat and poultry before cooking or marinating, including steaks, beef, chicken, pork, and ground meats
• Absorbs Faster and More Completely: The 316 stainless steel sharp tip can break down meat fibers and connective tissues, allowing marinades to be absorbed better and faster, while also speeding up cooking time
• Maintains the Meat's Shape and Texture: This steak tenderizer needle effectively preserves the meat's shape and texture, whereas a meat mallet or wooden hammer tends to compromise both. You'll undoubtedly grow weary of cleaning up the bloodstains and meat bits left behind by the mallet or hammer
• Reduce Marinating and Cooking Time: Meat tenderizer allows marinades to be fully absorbed into the meat in about 5 minutes. They also allow heat to penetrate faster, reducing cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices
• Package Includes: 1 stainless steel meat tenderizer and 1 cleaning brush. It can be cleaned in the top rack of a dishwasher or by hand with a brush and warm, soapy water. Material: Needle and shield are 316 stainless steel, Other parts are 304 stainless steel