HOSHANHO Meat Fork 7 Inch, Razor Sharp Double-Prong Carving Fork for Meat, Professional Japanese High Carbon Stainless Steel Kitchen Serving Fork for Turkey and Barbecue
HOSHANHO Meat Fork 7 Inch, Razor Sharp Double-Prong Carving Fork for Meat, Professional Japanese High Carbon Stainless Steel Kitchen Serving Fork for Turkey and Barbecue
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30-Day Hassle-Free Returns
30-Day Hassle-Free Returns
Not satisfied? Return your order within 30 days for a full refund or exchange — simple and easy.
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Fast U.S. Shipping
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✔ Processing time: 1–2 business days
✔ Delivery time: 3–7 business days
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About This
- 【Japanese High Carbon Steel】Meat carving fork is crafted from premium Japanese high-carbon stainless steel 10Cr15CoMoV. Serving fork achieves a hardness of 62 HRC after precision heat treatment, delivering exceptional sharpness and durability.
- 【Sharp Dual Prongs Tip】Professional carving fork undergoes meticulous hand-grinding with localized tip hardening, significantly reducing penetration resistance. Cooking fork delivers exceptional piercing power to meet professional-grade penetration demands.
- 【Ergonomic Pakkawood Handle】Turkey fork handle features an ergonomic design that perfectly conforms to the natural curve of your palm. This not only minimizes hand strain and reduces fatigue during use but also ensures stability and comfort when serving meat.
- 【Multifunctional Meat Fork】Japanese barbecue fork can handles it all with ease with two sharp tines whether slicing chicken, ham, turkey, or securing roasts during carving. Its versatility makes turkey carving fork ideal for home cooks and professional chefs.
- 【Exquisite Gift】HOSHANHO sharp kitchen fork features matte texture, presented in a classic gift box that embodies ultimate beauty and premium taste. It makes the perfect gift for kitchen enthusiasts and is equally ideal for weddings, Christmas and housewarming celebrations.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : HOSHANHO
- Color : Silver
- Handle Material : Engineered Wood
- Blade Edge : Plain
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