About This

• 【Inheriting Ancient Chinese Forging Craftsmanship】 Crafted with time-honored traditional Chinese forging techniques, this blade boasts exceptional hardness and toughness. It handles fine vegetable dicing, delicate meat slicing, poultry and fish processing, as well as tough bone chopping and rib cutting with outstanding ease.
• 【Massive Momentum & Gravity Power】 Featuring an ultra-thick spine (up to 6mm), this cleaver utilizes its substantial weight to create natural downward momentum. The blade does the heavy lifting for you, splitting through ribs and small bones with minimal effort.
• 【Ergonomic Arc Finger Guard】 Designed for safety and comfort, the unique curved bolster at the base of the blade protects your fingers from friction and strain. This thoughtful design ensures a secure grip, allowing you to work for long periods without hand fatigue.
• 【Dual-Finish Professional Edge】The blade features a premium Satin Brushed upper half for a rustic, scratch-resistant look, paired with a smooth polished lower half to ensure effortless food release. This expert design is Professionally Resharpenable, allowing you to easily restore its razor-sharp "bite" on a whetstone for a lifetime of service. Includes a protective edge cover for safe storage.
• 【Shock-Absorbing Wenge Handle】 The blade is deeply embedded into an authentic Wenge wood handle, a natural shock absorber that dampens vibrations. Ideal for BBQ pits or home kitchens. Note: Optimized for pork and poultry; not recommended for thick beef bones.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : ToughEdge
• Color : TE04MAX
• Handle Material : Wenge Wood
• Blade Edge : Plain