About This

• ✦ POWERFUL HEATING: Each burner delivers up to 25,000 BTU for fast boiling, searing, simmering, and sauce reduction in busy kitchens. The open burner layout directs heat toward cookware, helping cooks keep production moving during rush hours. Choose a 2, 4, or 6 burner layout to match daily output, from compact prep stations to high-volume restaurant lines that need multiple pots and pans working at the same time with steady flame coverage. daily.
• ✦ INDEPENDENT CONTROL: Separate manual valves let each cooking zone be adjusted on its own, so one pot can simmer while another pan heats at full flame. This multi-zone layout helps chefs manage sauces, stocks, stir fry, sauté tasks, and batch cooking with better timing. Large front knobs are easy to grip during service, giving operators direct flame response without complex digital settings or extra training, even during quick menu changes. needs.
• ✦ DUAL FUEL READY: The unit is set for natural gas and supports propane conversion with the supplied LP orifices and pressure regulator, giving installers flexibility for restaurants, food trucks, catering kitchens, and prep areas. This convertible design helps match different site requirements while keeping the same cooking platform. Final setup should be completed by a qualified gas technician according to local codes and ventilation standards.
• ✦ COMMERCIAL STRUCTURE: A 430 stainless steel body, cast iron grates, and octagonal cast iron burners support demanding countertop cooking in professional environments. The wide grate surface helps hold stock pots, fry pans, woks, and saucepans with steady placement, while raised edges help keep cookware aligned over each flame. A cool-touch front edge adds practical handling comfort during long kitchen shifts and repeated cooking cycles. safely.
• ✦ SIZE OPTIONS: Available configurations include 2 burners at 12"W x 30.3"D x 14.8"H, 4 burners at 24"W x 30.3"D x 14.8"H, and 6 burners at 36"W x 30.3"D x 14.8"H. The matching depth and height help operators build a consistent countertop line, while different widths make it easier to fit small prep zones, medium kitchens, or larger cooking stations that need expanded burner capacity without wasting valuable work space. neatly. for organized counter planning.
• ✦ STANDING PILOT: The standing pilot ignition system is designed for repeated commercial use, giving cooks a familiar start method without batteries or electronic panels. Once properly adjusted, the pilot supports quick flame access during service and helps reduce downtime between cooking tasks. The straightforward mechanical design is well suited for kitchens that need dependable operation, simple training, and easy daily routines across many shifts.
• ✦ SIMPLE CLEANUP: Removable grates, accessible burner components, and a slide-out waste tray help staff clear spills, crumbs, and cooking residue after service. The stainless steel body wipes down smoothly, while the front-accessible layout makes routine checks more convenient. This design helps keep the cooking station organized for prep, service, and closing duties without forcing operators to move the entire countertop unit or reach awkward angles.
• ✦ SPACE SAVING LAYOUT: The compact countertop format delivers strong burner output without taking over the entire work area. Adjustable stainless steel legs help level the unit on a prep table, equipment stand, or cooking counter, supporting proper alignment with nearby tools. The deep cooking surface provides room for larger pots while narrow footprint options fit food trucks, kiosks, cafeterias, and catering setups where every inch matters. daily.
• ✦ SERVICE ACCESS: The front-accessible hot plate design helps maintenance teams reach key components more easily, reducing the need to pull the unit out for routine inspection. Clear knob markings support quick burner identification, and the commercial gas supply system is built for steady kitchen performance. ETL and NSF marks shown on the product images indicate sanitation and safety listing references for professional use in approved locations.
• ✦ VERSATILE APPLICATIONS: Use this gas hot plate for soups, sauces, pasta water, sauté pans, braising, seafood boils, breakfast prep, and high-output side stations. It fits restaurant kitchens, school cafeterias, commissaries, food stands, catering operations, and mobile cooking areas that need steady open-burner heat. Multiple burner counts let buyers select the right setup for workflow, menu style, available counter space, and peak service demand.

Overview

• Color : Silver
• Material : Stainless Steel
• Special Feature : Compact, Corrosion Resistant, Fire Resistant, Gas, Liquid Propane, Scratch Resistant, Temperature Control Compact, Corrosion Resistant, Fire Resistant, Gas, Liquid Propane, Scratch Resistant, Temperature Control
• Brand : WEALTHOUSE
• Heating Elements : 4
• Product Dimensions : 30.3"D x 24"W x 14.8"H
• Wattage : 7 kwh
• Controls Type : Knob
• Burner type : Sealed
• Included Components : 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw