About This

• ✦ COOKING POWER — Designed for busy commercial kitchens, this gas hot plate delivers strong heat for boiling, sautéing, simmering, searing, and holding sauces through rush periods. Each burner provides up to 25,000 BTU of focused output, helping cookware reach working temperature quickly while supporting steady production in restaurants, cafeterias, catering prep lines, snack bars, and mobile food service stations where reliable flame response and fast recovery are essential.
• ✦ INDEPENDENT CONTROL — Separate manual valves allow each burner to operate as its own cooking zone, so one side can maintain a gentle simmer while another handles rapid heat. Knob markings make adjustment simple during active service, and the multi-zone layout helps chefs prepare soups, stocks, stir-fry dishes, sauces, breakfast items, and sauté pans at different temperatures without moving between multiple appliances or interrupting ticket flow.
• ✦ DUAL FUEL SETUP — The unit is configured for Natural Gas and includes components for LP conversion when installation requirements call for propane. This flexible design supports different kitchen layouts, food trucks, concession stands, and catering facilities. Always have conversion, connection, pressure checking, and final setup completed by a qualified gas technician according to local codes, ventilation rules, and appliance instructions before operation.
• ✦ COMMERCIAL STRUCTURE — A stainless steel frame with a reinforced countertop body gives the hot plate a steady platform for daily kitchen work. Cast iron grates support stockpots, skillets, saucepans, and woks with balanced contact, while the raised rear guard and front service panel help integrate the appliance into preparation counters, cook lines, concession counters, and back-of-house cooking stations that handle constant menu demands every day.
• ✦ EASY CLEAN ACCESS — Removable burner grates and a pull-out waste tray help simplify end-of-shift cleaning after heavy use. The smooth stainless body wipes down quickly, while front-access service design lets routine inspection and maintenance reach key areas without moving the whole unit. This practical layout helps teams keep cooking areas organized between menu rounds, prep cycles, and peak service windows with less downtime each day. smoothly.
• ✦ SIZE OPTIONS — Available configurations include 2 burners at 12" W x 30.3" D x 14.8" H, 4 burners at 24" W x 30.3" D x 14.8" H, and 6 burners at 36" W x 30.3" D x 14.8" H. Adjustable stainless steel legs help level the appliance on compatible counters, while the compact depth fits many commercial stations where operators need strong heating performance without occupying excess workspace or limiting nearby prep space during service hours. daily.
• ✦ STANDING PILOT — The standing pilot ignition system is built for commercial routines, allowing quick burner startup during prep and service. Operators can respond to changing tickets without waiting on separate lighting steps, while the front knobs make heat adjustment clear and direct. This setup is suitable for kitchens that need repeated burner use throughout breakfast, lunch, dinner, catering, or late-night production with consistent readiness.
• ✦ CAST IRON GRATES — Heavy-duty cast iron grates create a stable cooking surface for wide and narrow cookware, helping pans stay centered over the flame. The octagonal burner layout spreads heat under the base of pots and skillets for efficient contact during boiling, reduction, frying, and simmering. The removable top pieces make it easier to clear spills, access burners, and prepare the station for the next shift after busy service periods. fast.
• ✦ COUNTERTOP VERSATILITY — Use this gas hot plate in restaurants, school cafeterias, food trucks, pop-up kitchens, catering prep areas, diners, coffee shops, and concession operations. The countertop form keeps powerful burners within reach on a worktable or equipment stand, making it useful for extra cooking capacity, seasonal menus, batch sauces, soup service, side dishes, and compact production lines with limited floor area for setup. needs.
• ✦ OPERATOR FOCUSED — The front-mounted control panel, adjustable legs, removable tray, and serviceable burner layout are arranged for daily workflow. Chefs can monitor flames, change heat levels, and remove cooking residue with minimal interruption. The appliance supports demanding menus where speed, steady heat, and organized station management matter, from quick-turn meals to high-volume commercial prep in professional environments. and service.

Overview

• Color : Silver
• Material : Stainless Steel
• Special Feature : Compact, Fire Resistant, Gas, Liquid Propane, Portable, Scratch Resistant, Temperature Control
• Brand : WEALTHOUSE
• Heating Elements : 6
• Product Dimensions : 30.3"D x 36"W x 14.8"H
• Wattage : 7 kwh
• Controls Type : Knob
• Burner type : Sealed
• Included Components : 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw