About This

• ★ POWERFUL HEAT OUTPUT — Each open burner delivers 25,000 BTU for rapid boil, sauté, simmer, sear, sauce work, and stockpot cooking during busy service. The multi-burner layout lets staff run several pans at once, while the concentrated flame pattern helps transfer heat evenly to cookware. Built for restaurant production, the hot plate supports prep lines, catering stations, concession counters, and compact kitchens needing dependable gas cooking capacity.
• ◆ DUAL FUEL COMPATIBILITY — The countertop hot plate supports natural gas operation and can be converted for propane with the proper LP setup, giving operators flexible installation options for different kitchen layouts. A regulator preset for natural gas and LP orifices are supplied for conversion by a qualified technician. This design works well for fixed restaurant lines, mobile catering, seasonal food stalls, and backup cooking stations needing adaptable fuel choices.
• ● INDEPENDENT BURNER CONTROLS — Each burner has its own manual control valve, allowing separate temperature adjustment for multi-zone cooking. Use one section for gentle simmering while another handles high-heat stir fry, pan searing, boiling, or sauce reduction. Front-mounted knobs are easy to reach during service, helping cooks respond quickly to menu changes, batch timing, and different cookware needs without interrupting adjacent cooking zones.
• ■ CAST IRON GRATE SUPPORT — Wide cast iron grates create a steady surface for stockpots, saucepans, fry pans, woks, and griddles used in commercial kitchens. The open grate layout helps center cookware over the octagonal cast iron burners for consistent flame contact and balanced heating. Removable grate sections make it simple to lift away cooking surfaces after service, supporting faster cleanup and daily maintenance routines in busy operations.
• ▲ EASY CLEANING DESIGN — Stainless steel exterior panels help resist splashes and wipe down quickly after cooking, while the removable waste tray catches drips and food particles beneath the burners. The grates can be lifted off for access to the cooking deck, and the front-access hotplate layout supports routine service checks without moving the entire unit. Smooth surfaces and accessible parts help kitchen teams maintain a neat prep area through long shifts.
• ✦ SIZE OPTIONS AVAILABLE — Choose the configuration that fits your line: 2-burner unit measures 12"W x 30.3"D x 14.8"H, 4-burner unit measures 24"W x 30.3"D x 14.8"H, and 6-burner unit measures 36"W x 30.3"D x 14.8"H. The countertop format saves floor space while providing strong gas cooking capability for sauté pans, soup pots, reduction sauces, breakfast items, and batch meal preparation in compact work areas and busy serving locations for daily use.
• ★ COMMERCIAL KITCHEN READY — Designed for restaurants, school cafeterias, food truck prep areas, catering kitchens, concession stands, and street food operations, this gas hot plate adds dependable cooking capacity without a full range footprint. It can be used as a primary station in small spaces or as an auxiliary burner bank for peak-hour production, menu specials, large stockpots, or separate cooking tasks that need dedicated heat control every day.
• ◆ STANDING PILOT IGNITION — The commercial ignition layout is made for repeated daily use, with standing pilots ready to light burners quickly during service. Independent manual valves help cooks control flame intensity with precision, while the open burner design provides immediate visual feedback. For safe operation, gas type, pressure, ventilation, and connection should be checked by a qualified installer before the unit is placed into regular kitchen use.
• ● ADJUSTABLE STAINLESS LEGS — Four adjustable legs help level the hot plate on a countertop, prep table, or equipment stand, giving the unit a stable stance during cooking. Raised clearance supports airflow and makes it easier to clean below the appliance after service. The compact profile helps kitchens position the unit beside fryers, work tables, refrigerators, or plating stations while keeping burner controls visible and accessible from the front.
• ■ CERTIFIED SUPPLY SYSTEM — ETL sanitation listing, ETL C/US marking, NSF marking, 430 stainless steel construction, a pressure regulator, and LP orifices are shown in the product images for professional kitchen use. The commercial grade gas supply layout is made for steady burner performance when installed correctly, helping operators add dependable open-burner capacity for soups, sauces, sauté pans, boiling tasks, and high-volume meal preparation.

Overview

• Color : Silver
• Material : Stainless Steel
• Special Feature : Compact, Corrosion Resistant, Gas, Liquid Propane, Scratch Resistant, Temperature Control
• Brand : WEALTHKING
• Heating Elements : 2
• Product Dimensions : 30.3"D x 12"W x 14.8"H
• Wattage : 7 kwh
• Controls Type : Knob
• Burner type : Sealed
• Included Components : 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw