About This

• POWERFUL HEATING — Each open burner delivers up to 25,000 BTU for fast boil, sauté, simmer, sear, and stir-fry tasks in busy kitchens. The cast iron burner layout spreads flame contact under stockpots, pans, and griddles, helping operators move from prep to service with steady output. Independent knobs let cooks reduce one station while keeping another at full power, making this countertop hot plate practical for varied menu items and peak-hour production.
• INDEPENDENT CONTROL — Manual valves give each burner its own flame adjustment, so multiple dishes can cook at different intensities on the same unit. Operators can hold sauce, heat soup, fry eggs, or finish entrées without sharing a single temperature zone. Clear knob markings support quick setting changes, while the front-mounted control panel keeps access simple during service, catering setups, food truck shifts, or compact restaurant stations.
• DUAL FUEL READY — The unit is set for Natural Gas operation and supports LP conversion according to installation needs, giving kitchens more placement options when utility lines or cylinder setups differ. A preset regulator and LP orifices are included for qualified setup, helping the appliance match common commercial fuel systems. This flexible configuration works well for restaurants, cafés, catering rooms, prep kitchens, and mobile food service layouts.
• COMMERCIAL BUILD — A stainless steel frame, heavy gauge body, and cast iron top components support demanding countertop cooking in professional environments. The grates hold cookware securely, while the octagonal burner design helps focus flame toward the cooking surface. The cool-touch front edge offers a more comfortable working area, and adjustable legs help keep the hot plate level on metal worktables, chef bases, or dedicated kitchen counters.
• EASY CLEANING — Removable grates, open burner access, and a slide-out waste tray help simplify cleanup after long service periods. Food particles and spills can be reached without complicated disassembly, while the stainless steel exterior wipes clean for a tidy work area. The front-access service layout also helps technicians reach key areas more easily, reducing downtime during maintenance checks and keeping kitchen workflow moving through daily operation.
• SIZE OPTIONS — Choose 2, 4, or 6 burner configurations to match your cooking volume and available counter space: 2 burners measure 12 in W x 30.3 in D x 14.8 in H, 4 burners measure 24 in W x 30.3 in D x 14.8 in H, and 6 burners measure 36 in W x 30.3 in D x 14.8 in H. Each version uses adjustable stainless steel legs, front controls, cast iron grates, and a removable tray for consistent operation across the series in compact or high-volume kitchens.
• STANDING PILOT — The standing pilot ignition system is designed for commercial cooking routines where burners are used repeatedly throughout the day. Once properly installed and adjusted, the pilot helps operators relight burners quickly without relying on electronic components. This straightforward ignition design is well suited for kitchens that value simple operation, easy training, and steady readiness during breakfast, lunch, dinner, or catering production.
• CAST IRON GRATES — Wide cast iron grates provide a stable platform for stockpots, skillets, saucepans, woks, and griddles used in commercial cooking. The grate structure allows cookware to sit confidently over each burner, helping reduce shifting during stirring, flipping, and boiling. The removable design also supports easier access to burners and drip areas, making the hot plate a strong choice for operators who need reliable multi-pan cooking capacity.
• COMPACT COUNTERTOP — This hot plate adds powerful cooking capacity without requiring a full range footprint, making it useful for tight kitchens, concession areas, food trucks, buffet prep spaces, and backup stations. The countertop format can sit on a compatible work surface, chef base, or equipment stand, while the deep cooking deck provides room for larger cookware. It is a practical upgrade for expanding menus or handling overflow production.
• MULTI SCENE USE — Designed for restaurants, school cafeterias, catering kitchens, prep areas, and food street operations, this commercial gas hot plate supports boiling, frying, simmering, reheating, and holding tasks. It can serve as a main cooking station in smaller venues or an auxiliary unit beside fryers, ovens, refrigeration tables, and prep counters. The adjustable legs, front controls, and removable tray help adapt it to many professional workflows.

Overview

• Color : Silver
• Material : Stainless Steel
• Special Feature : Compact, Fire Resistant, Gas, Liquid Propane, Portable, Scratch Resistant, Temperature Control
• Brand : WEALTHOUSE
• Heating Elements : 6
• Product Dimensions : 30.3"D x 36"W x 14.8"H
• Wattage : 7 kwh
• Controls Type : Knob
• Burner type : Sealed
• Included Components : 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw