About This

• ◆ POWERFUL COOKING PERFORMANCE — Each octagonal cast iron burner delivers up to 25,000 BTU for rapid heat response during sautéing, boiling, simmering, and wok-style cooking. Independent flame adjustment lets chefs run separate zones at different intensities, helping streamline busy prep lines, catering stations, cafeteria service, and compact restaurant cook areas. Strong heat output helps maintain pace for repeated orders, stock pots, sauces, and daily batch recipes.
• ◆ FLEXIBLE FUEL SETUP — The unit is ready for natural gas service and supports LP conversion when installed with the included orifices and regulator components by a qualified technician. This adaptable configuration helps fit varied kitchen layouts, food truck builds, concession counters, and renovation projects where available gas supply may differ from one site to another. It gives owners practical planning flexibility during new builds or equipment upgrades.
• ◆ INDEPENDENT MANUAL CONTROLS — Dedicated front knobs allow each burner to be adjusted separately, giving cooks direct command over low, medium, and high flame levels. Prepare sauces on one zone while heating stock, searing meat, or finishing vegetables on another, reducing bottlenecks during peak rushes and improving workflow across small or shared commercial prep spaces. Clear knob markings make daily use easy for trained kitchen staff. This supports repeatable results across recipes.
• ◆ COMMERCIAL WORK SURFACE — Cast iron grates support stock pots, sauté pans, skillets, and flat cookware with balanced contact across the cooking area. The open top layout offers room for multiple menu tasks while raised grate geometry helps cookware stay centered above the flame. Use the hot plate for soups, stir fry, pasta, sauces, breakfast items, and batch cooking when line space is limited or extra heat zones are needed. Large pans stay steady during fast turns.
• ◆ EASY SERVICE ACCESS — The front accessible design helps technicians reach key service points without moving the entire countertop unit out of position. Standing pilot ignition simplifies daily startup routines, while the manual valve layout provides straightforward control for staff who need predictable flame response in restaurants, commissaries, school kitchens, catering prep rooms, and mobile food operations. This layout supports faster checks during scheduled maintenance.
• ◆ CLEANING CONVENIENCE — Removable burner components, lift-off grates, a stainless steel body, and a pull-out waste tray help simplify routine wipe downs after cooking sessions. The smooth exterior panels reduce crevices, while the catch tray collects drips and crumbs beneath the top surface. Crews can reset the station quickly between lunch rush, dinner prep, and end-of-day closing tasks with less disruption to surrounding work areas. Daily cleanup feels more controlled.
• ◆ STABLE COUNTERTOP BUILD — Adjustable stainless steel legs help level the appliance on prep tables, equipment stands, or reinforced counters, while the compact footprint supports high-output cooking in tight spaces. The sturdy metal frame and raised working height help maintain airflow and clearance beneath the unit, making placement practical for back bars, cafeterias, ghost kitchens, and line extensions. Low profile design fits under many hood systems.
• ◆ MULTIPLE SIZE OPTIONS — Choose the burner count that matches your workflow: 2 Burners measure 12"W x 30.3"D x 14.8"H, 4 Burners measure 24"W x 30.3"D x 14.8"H, and 6 Burners measure 36"W x 30.3"D x 14.8"H. This range allows operators to scale cooking capacity for narrow counters, standard prep tables, or wider production lines without changing the core control layout. Select the format that fits your daily menu demand. Plan a compact, medium, or high-volume station.
• ◆ CERTIFIED KITCHEN DESIGN — Listed performance and sanitation credentials support use in professional foodservice settings when installed according to local code and the supplied manual. A cool-to-the-touch front stainless steel edge helps improve comfort around the control area, while the pressure regulator and conversion parts support planned installation by licensed gas personnel. The stainless steel frame presents a clean, professional appearance on open counters.
• ◆ WIDE APPLICATION RANGE — Built for restaurants, food trucks, catering kitchens, school cafeterias, concession stands, prep areas, and temporary cooking stations, this countertop hot plate brings focused heat where a full cooktop is not needed. Use it for boiling pasta water, heating soup, searing meats, preparing sauces, frying sides, warming stocks, or expanding capacity during seasonal demand. It works well as a primary or backup cooking station.

Overview

• Color : Silver
• Material : Stainless Steel
• Special Feature : Compact, Corrosion Resistant, Fire Resistant, Gas, Liquid Propane, Scratch Resistant, Temperature Control Compact, Corrosion Resistant, Fire Resistant, Gas, Liquid Propane, Scratch Resistant, Temperature Control
• Brand : WEALTHKING
• Heating Elements : 6
• Product Dimensions : 30.3"D x 36"W x 14.8"H
• Wattage : 7 kwh
• Controls Type : Knob
• Burner type : Sealed
• Included Components : 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw