About This

• ★ POWERFUL HEATING — Each cooking zone delivers 80,000 BTU for concentrated flame coverage under large stock pots, helping chefs bring water, soup, sauce, seafood boils, pasta, and stew bases up to working temperature quickly. The open burner layout focuses heat where it is needed, supporting fast recovery during peak service while giving operators strong output for large kettle recipes in restaurants, catering sites, commissaries, and food truck kitchens.
• ★ DUAL FUEL READY — Convertible NG and LP configuration supports natural gas or propane setups, giving professional kitchens more installation flexibility when equipment needs change. A factory equipped pressure regulator valve helps maintain a steady gas supply for consistent burner response. This commercial stock pot cooker should be connected and adjusted by a qualified gas technician according to local codes, kitchen ventilation, and fuel pressure requirements.
• ★ INDEPENDENT CONTROL — Separate mechanical knobs allow each burner section to be adjusted on its own, so operators can keep one pot at a gentle simmer while another reaches a stronger rolling boil. The dual circle flame pattern provides broad heat coverage for large cookware and supports varied cooking tasks such as soup holding, sauce reduction, blanching, stock making, and stir focused prep. Clear knob positions make daily operation simple for busy kitchen teams.
• ★ STAINLESS STEEL BODY — The 430 stainless steel cabinet gives the unit a clean professional appearance and resists the demands of busy foodservice spaces. Smooth panels, reinforced corners, visible fasteners, and a raised front edge create a practical workstation built for repeated commercial use. The body pairs with heavy cast top grates that support oversized cookware, helping chefs manage filled stock pots with improved balance during high volume preparation.
• ★ EASY CLEANING DESIGN — Removable burner components, smooth stainless steel surfaces, and a slide out waste tray help simplify end of shift cleanup after boiling, simmering, or sauce work. Food splashes and drips can be accessed without complicated disassembly, while the open front tray area helps collect spills before they reach the floor. This layout reduces downtime between batches and keeps the cooking station easier to maintain in active kitchens.
• ★ STORAGE FUNCTIONALITY — The lower open compartment adds practical storage beneath the cooking surface, making it easier to keep plates, pans, ladles, strainers, stock pot lids, and prep tools within reach. A removable tray shelf creates a convenient staging area during service or cleanup. By combining cooking and holding space in one compact workstation, the range helps operators organize essential items near the boiling station without adding another cart.
• ★ ADJUSTABLE SUPPORT — Four stainless steel legs can be adjusted to help level the cooker on typical commercial kitchen floors, counters, or prep areas. Non skid feet assist with stable placement during daily cooking tasks, while the raised stance improves access beneath the unit for routine wiping. The leg design also helps align the stock pot range with surrounding equipment, creating a cleaner workflow for chefs moving between prep, boiling, and finishing stations.
• ★ DIMENSION OPTIONS — Choose the configuration that matches your kitchen capacity: the 1 burner model measures 18 in W x 20.3 in D x 19 in H, while the 2 burner model measures 18 in W x 44 in D x 19 in H. Both layouts are designed for countertop style installation and large pot cooking. The narrow width helps fit into tight lineups, while the longer 2 burner format increases output for operators preparing multiple batches at once during peak service.
• ★ COMMERCIAL APPLICATION — Built for demanding foodservice tasks, this gas stock pot range is suitable for restaurants, catering operations, food trucks, commissary kitchens, cafeterias, canteens, and concession prep areas. It supports large volume recipes including ramen stock, seafood boils, chili, pasta water, beans, curry, sauces, gravy, hot beverages, and soup bases. The focused burner power helps teams keep production moving during lunch rushes, events, and batch cooking.
• ★ USER FRIENDLY WORKFLOW — Simple mechanical controls, wide top grates, open front access, and a removable tray create a straightforward cooking station for trained staff. Operators can monitor flame levels, move cookware, clean accessible parts, and store nearby tools without navigating complex digital panels. The ETL listed design, gas regulator setup, and commercial grade layout make the unit a practical choice for professional kitchens upgrading stock pot capacity.

Overview

• Color : Silver
• Material : Stainless Steel
• Special Feature : Compact, Fire Resistant, Gas, Liquid Propane, Portable, Scratch Resistant, Temperature Control
• Brand : WEALTHOUSE
• Heating Elements : 1
• Product Dimensions : 22.3"D x 18"W x 19"H
• Wattage : 7 kwh
• Controls Type : Knob
• Burner type : Sealed
• Included Components : 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw