About This

• POWERFUL HEATING ► Each burner delivers 80,000 BTU for rapid boiling, deep simmering, and continuous stock pot cooking in busy commercial kitchens. The focused flame pattern helps transfer energy to large cookware for soups, sauces, seafood boils, pasta water, chili, stew, and kettle-style preparation. Choose 1-burner or 2-burner configuration to match daily output, menu volume, available cooking line layout, rush-hour demand, and chef workflow needs.
• DUAL FUEL COMPATIBILITY ◆ Convertible NG and LP design supports natural gas or propane setup for flexible kitchen planning. A factory equipped pressure regulator valve assists steady gas flow, while the commercial supply layout helps maintain controlled flame performance during long cooking sessions. Suitable for restaurants, catering operations, food trucks, concession stands, cafeterias, and institutional cooking spaces needing versatile installation choices.
• INDEPENDENT CONTROL ◈ Separate mechanical knobs let each cooking zone be adjusted according to the food being prepared, from low heat simmering to higher output boiling. The straightforward control system gives operators quick response without complex electronics, making it practical for fast-paced kitchens. Multi-burner models allow one pot to hold sauce while another handles blanching water, stew, noodles, braised dishes, or quick menu changeovers.
• 430 STAINLESS STEEL BODY ★ The cooking station uses a 430 stainless steel exterior selected for commercial kitchen service, daily wiping, and resistance to routine splashes. A reinforced cabinet-style frame supports large stock pots and blends with stainless equipment lines. The front panel, side walls, and open lower section create a professional appearance while helping operators keep utensils, pans, plates, and prep tools close to the cooking area.
• EASY CLEANING DESIGN ✦ Removable burner components help operators access the cooking surface after service, while the slide-out waste tray catches spills, crumbs, and cooking residue for faster cleanup. Smooth stainless surfaces wipe down with common kitchen cloths, and the open front lower area allows quick visual checks during busy shifts. This design helps reduce downtime between batches, menu changes, closing duties, and next-day setup every morning.
• STORAGE FUNCTIONALITY ✧ The open lower compartment adds convenient working space beneath the burner area, giving kitchens a place for plates, small cookware, ladles, strainers, towels, or frequently used tools. This combined cooking and storage layout helps save line space where every inch matters. The slide-out tray can also support workflow by collecting drips while the lower shelf keeps accessories within reach during high-volume service periods.
• ADJUSTABLE LEG SYSTEM ➤ Four stainless steel legs include adjustable feet that help level the unit on commercial kitchen floors, prep areas, or mobile cooking setups. Non-skid foot ends support steady placement during stirring, lifting, and pot handling. The raised countertop configuration keeps the heat source at a practical working height while allowing easier floor access around the equipment for routine cleaning and daily kitchen care tasks smoothly.
• STOCK POT PERFORMANCE ✓ Built for large-volume cooking, this range concentrates heat under wide stock pots used for soup base, ramen, chili, stew, seafood, corn, pasta, and sauce preparation. The cast top grate supports broad cookware and gives chefs room to maneuver with long spoons or skimmers. Strong burner output shortens heat-up time, helping kitchens move from preparation to service more efficiently during lunch rushes, events, or batch cooking.
• SIZE OPTIONS INCLUDED ※ The 1-burner model measures 18"W x 20.3"D x 19"H for compact stations, while the 2-burner model measures 18"W x 44"D x 19"H for expanded cooking capacity. Both versions keep a narrow width for line placement and provide a 19-inch working height with adjustable legs. These dimensions make the unit suitable for restaurant backlines, catering prep zones, food trucks, limited-space commercial kitchens, and commissary rooms today.
• COMMERCIAL APPLICATIONS ✪ ETL listed construction supports professional use in regulated kitchen environments when installed according to local codes by qualified personnel. The range is designed for intensive stock pot tasks, simple operation, and flexible fuel planning. It serves restaurants, cafeterias, commissaries, catering kitchens, takeout shops, school dining areas, and mobile food businesses that need dependable concentrated heat every shift.

Overview

• Color : Silver
• Material : Stainless Steel
• Special Feature : Compact, Corrosion Resistant, Fire Resistant, Gas, Liquid Propane, Scratch Resistant, Temperature Control Compact, Corrosion Resistant, Fire Resistant, Gas, Liquid Propane, Scratch Resistant, Temperature Control
• Brand : WEALTHOUSE
• Heating Elements : 1
• Product Dimensions : 22.3"D x 18"W x 19"H
• Wattage : 7 kwh
• Controls Type : Knob
• Burner type : Sealed
• Included Components : 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw