About This

• ◆ HEATING POWER — Each burner delivers 80,000 BTU for rapid stock pot boiling, soup base preparation, sauce heating, seafood cooking, and other large-volume tasks. Concentrated flame output helps transfer heat directly to heavy cookware, reducing wait time during lunch or dinner service while supporting steady results for restaurants, cafeterias, catering stations, commissaries, and food truck kitchens that handle repeated batches without slowing ticket flow.
• ◆ DUAL FUEL SETUP — NG and LP compatibility supports flexible installation for kitchens using natural gas lines or propane cylinders. The convertible configuration and included pressure regulator valve help stabilize supply flow for consistent flame behavior. This range is suited for commercial locations that may change layouts, update equipment connections, or need a unit that can fit different gas service requirements across busy service areas.
• ◆ INDEPENDENT CONTROL — Front mechanical knobs allow each cooking zone to be adjusted separately, so operators can keep one pot at a strong boil while another simmers at lower heat. The dual-circle burner design supports a wide adjustment range for boiling, stewing, warming, stir-frying, and sauce holding. Clear knob markings make daily operation straightforward for busy staff during high-demand service periods, recipe changes, and varied menus daily.
• ◆ COMMERCIAL BUILD — 430 stainless steel panels pair with cast iron grates to create a solid countertop cooking station for demanding foodservice work. The metal exterior is made for repeated wipe-downs and routine kitchen contact, while the open front shelf adds practical access to pans, plates, ladles, or prep tools. The compact structure fits prep lines, back-of-house stations, mobile food operations, and narrow cook lines in tight spaces daily.
• ◆ EASY CLEANING DESIGN — Removable burner grates lift away for access to the cooking surface, and the slide-out waste tray catches boil-over residue for faster end-of-day care. Smooth stainless steel panels can be wiped after service, helping operators keep the range ready for the next cooking cycle. The open lower section also improves reach when clearing spills, crumbs, drips, and sauce splatter around the work area between menu runs after use.
• ◆ SIZE OPTIONS — Choose a layout to match your menu volume and counter space: the 1-burner model measures 18 in W x 20.3 in D x 19 in H, while the 2-burner model measures 18 in W x 44 in D x 19 in H. Both styles use a countertop format with raised legs, giving kitchens a practical height for large stock pots while leaving room below for airflow, cleaning access, and everyday foodservice workflow in compact prep zones and busy cook lines during service.
• ◆ STABLE SUPPORT — Four adjustable stainless steel legs help the unit sit level on commercial counters, prep tables, or equipment stands. Non-skid feet improve placement stability during stirring and pot handling, while the raised stance keeps the body above the work surface for easier access underneath. This practical support system helps chefs manage large cookware with better confidence in compact kitchen layouts and fast service lines each day.
• ◆ STORAGE FUNCTION — The open lower compartment creates a convenient space for stacking plates, holding utensils, staging pans, or keeping frequently used kitchen tools within reach. By combining cooking and storage in one footprint, the range helps organize crowded work areas without adding a separate shelf. This design supports quick movement from prep to boiling, seasoning, plating, and service during busy hours in commercial stations as orders increase.
• ◆ PRESSURE REGULATION — Factory equipped regulator components help manage gas flow before it reaches the burner system, supporting steady flame response from low simmer settings to intense boiling output. This is useful for recipes that require gradual heat changes, such as stocks, stews, reductions, sauces, and braised menu items. Professional installation by qualified personnel is recommended for safe connection, testing, and adjustment before service.
• ◆ SERVICE APPLICATION — Designed for restaurants, catering operations, cafeterias, commissaries, concession kitchens, and food trucks, this stock pot range supports high-volume cooking without taking up full range space. Use it for boiling pasta, preparing soup bases, simmering stocks, heating chili, cooking seafood, and handling deep pots. ETL listed construction supports commercial selection needs for regulated kitchen settings and daily service.

Overview

• Color : Silver
• Material : Stainless Steel
• Special Feature : Compact, Corrosion Resistant, Gas, Liquid Propane, Scratch Resistant, Temperature Control
• Brand : WEALTHKING
• Heating Elements : 1
• Product Dimensions : 22.3"D x 18"W x 19"H
• Wattage : 7 kwh
• Controls Type : Knob
• Burner type : Sealed
• Included Components : 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw