About This

• ◆ POWERFUL COOKING — Each cast iron burner delivers 80,000 BTU of concentrated heat for rapid boiling, stock reduction, sauce preparation, and high volume soup work. The focused flame pattern supports large stock pots used in restaurants, catering kitchens, food trucks, commissaries, cafeterias, and prep lines, helping cooks move from simmer to rolling boil with consistent output for busy service periods and rush-hour menu demands every day. reliably.
• ◆ DUAL FUEL SETUP — Convertible NG and LP configuration gives operators flexible installation choices for different kitchen layouts. The factory equipped pressure regulator helps maintain a consistent gas supply, while the simple connection design works with natural gas lines or propane systems when configured by a qualified technician. This adaptable design is ideal for mobile catering, fixed restaurant stations, and seasonal event cooking schedules.
• ◆ INDEPENDENT CONTROL — Mechanical control knobs allow separate flame adjustment for each cooking zone, so chefs can simmer stock liquid on one burner while bringing another pot to a strong boil. The dual-circle flame pattern supports low heat for delicate sauces and higher heat for stir-frying or fast recovery. Clearly marked knobs offer direct operation without complex electronics, suiting demanding professional kitchens and fast training routines.
• ◆ EASY CLEANING ACCESS — Removable burner grates lift away to expose the cooking surface for quick wipe downs after service. A slide-out waste tray catches spills, crumbs, and boil-over residue, helping staff keep the workstation orderly between batches. The stainless steel body resists everyday splashes and can be cleaned with common kitchen methods, making end-of-day maintenance simpler for restaurants, cafeterias, and catering crews after closing.
• ◆ BUILT-IN STORAGE — Open lower shelf space gives operators a convenient place to hold plates, ladles, small cookware, prep containers, or often used utensils within reach. This design combines a high-output stock pot cooker with extra organization space, helping compact kitchens make better use of floor area. The front access shelf supports fast service flow and keeps essential tools close during boiling, simmering, and sauce production tasks. daily.
• ◆ STAINLESS STEEL BODY — 430 stainless steel construction provides a professional appearance for commercial kitchens while supporting daily cleaning routines and frequent service use. Reinforced panels, a wide front handle, cast iron top grates, and a countertop style frame create a dependable workstation for stock pot cooking. The smooth metal surfaces pair well with restaurant equipment lines and fit neatly beside prep tables, fryers, or ranges.
• ◆ SIZE INFORMATION — Available layouts include a 1 burner model measuring 18" W x 20.3" D x 19" H and a 2 burner model measuring 18" W x 44" D x 19" H, allowing buyers to match output to kitchen volume and available space. Adjustable stainless steel legs help level the unit on commercial floors, while non-skid feet support steady placement during stirring, lifting, and pot movement in active cooking stations or prep areas during peak work. safely.
• ◆ HEAT PERFORMANCE — Each burner uses a large circular flame pattern to distribute heat beneath wide stock pots, supporting efficient transfer for soups, stocks, seafood boils, sauces, noodles, and blanching tasks. The 2 burner version provides 160,000 total BTU for parallel cooking, while the 1 burner version gives 80,000 BTU in a compact footprint. This range helps kitchens handle peak prep hours and large batch production with steady results. daily.
• ◆ PROFESSIONAL APPLICATION — Designed for restaurant kitchens, catering operations, food trucks, hotel prep areas, banquet halls, school cafeterias, and commissary lines, this stock pot range handles high volume boiling and simmering tasks. The heavy duty style frame supports demanding workflows, while the compact height keeps large pots at a practical working level. Use it for stocks, chili, pasta water, sauces, soups, stews, and seasonal menu preparation.
• ◆ RELIABLE OPERATION — The straightforward gas control system, visible knob positions, regulator support, and serviceable removable parts make this cooker practical for busy commercial environments. ETL certification shown in the product specifications adds buyer confidence for professional use. For best results, install and configure gas type through a licensed technician, follow local codes, and review all safety instructions before first operation.

Overview

• Color : Silver
• Material : Stainless Steel
• Special Feature : Compact, Fire Resistant, Gas, Liquid Propane, Portable, Scratch Resistant, Temperature Control
• Brand : WEALTHOUSE
• Heating Elements : 1
• Product Dimensions : 22.3"D x 18"W x 19"H
• Wattage : 7 kwh
• Controls Type : Knob
• Burner type : Sealed
• Included Components : 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw 1 x Instruction Manual, 1 x LP conversion kit, 1 x Pressure Regulator, 4 x Adjustable Feet, Nozzles (Brass), Screw